Munnar is the perfect hill station in Kerala and is frequently called the Kashmir of South India. Munnar is blessed with beautiful scenery of rolling hills, plantations, and evergreen forests. The exquisite cuisine of the hill station is guaranteed to leave a lasting impression on your mind and soul.

Famous food in Munnar- 10 Items to Try Out

Munnar is a foodie’s delight and Famous Food in Munnar  includes Local Kerala Cuisine with textures, flavor, and aroma. There is so much variety from delicious non-vegetarian dishes to crispy, crunchy, and tangy street food delicacies. The cool weather helps to work up an appetite.

ALSO SEE – Where to enjoy pure vegetarian food in Munnar?

1.    Ari Pathri and Chicken Curry

Ari pathri and chicken curry are among the most famous food in Munnar to try out. The rice flour-based pathri has a soft, plain, and silky texture and is accompanied perfectly by the finely chopped spicy chicken curry is a treat for the taste buds. The delicious dish will have you craving more.

Head to Rochas Restaurant to try the exquisite combination of the pathri’s delicate flavor with the robust chicken curry.

2. Appam and prawn curry

Appam and stew is the comfort food in Kerala. Appam is a thick pancake made from fermented rice, and coconut batter is paired with stews or other dishes. The prawn curry is a delicious combination of chilies, jaggery, and coconut milk. Appam and prawn curry make for a perfect pairing.

You should head over to SN Restaurant to try this delicious dish.

3.  Kairali Thali- Most Famous Food in Munnar

Munnar is famous for its delicious non-vegetarian dishes, but vegetarians should not despair. You can try out the famous kairali thali. The thali is traditionally served on a banana leaf and includes dishes like vegetable pachadi (salad), elaneer payasam or delicate coconut kheer, mezhukku purattai or mixed vegetable stir fry, mixed vegetable thoran, pulienji, rice with sambhar and rasam, among others. All dishes are prepared with coconut oil and a generous amount of crushed coconut as garnish.

ALSO SEE– Where to enjoy pure vegetarian food in Munnar?

4. Idiyappam with Egg Curry

Idiyappam or noolappam is a bland dish usually paired with different chutneys or curries made of rice flour, salt, and water. It has a simple texture and looks attractive because of the thin strands interlaced together. The most famous pairing is egg curry.

Several food stalls on Post Office Road serve this dish.

Head to Kerala Traditional Homely Food to experience this exquisite dish.

ALSO SEE – 9+ Best Things To Buy in Munnar (With Local Recommendations)

5. Beef fry and Malabar parottas

When visiting God’s own country, you must try beef fry. The delicious dish is popular with most tourists. The meat is cooked to perfection with mustard, spices, onion, ginger garlic paste, and curry leaves. Most people pair beef fry with Malabar parottas, which are layered, flaky, fluffy, and soft.

The best place to try this dish is Alibaba& 41 Dishes.

6. Puttu and Kadala Curry

Puttu and Kadala Curry is a delectable breakfast option in Munnar. Puttu describes a layered, coconut-cooked, cylindrical-shaped steamed rice cake. Puttu has a sweet and nutty flavor. While kadala hot, fragrant curry made with black chickpeas and aromatic spices. Coconut chutney on the side is perfect accompaniment to the meal. Puttu and kadala curry is a nutritious filling breakfast leaves you satisfied.

Rapsy Restaurant is well-known for serving amazing Puttu and Kadala Curry.

7. NadanKozhi Varuthathu

Nadankozhivaruthathu, or spicy chicken fry, is special chicken fry unique to Kerala. The chicken has a crispy exterior and an entirely soft and moist interior. The dish is seasoned with a special spice combination, onion, garlic, and vinegar. The fried chicken is popular with locals and tourists alike, and will leave you craving more.

Guru’s Restaurant is the best place to try the spicy chicken fry.

8. Kerala Style Fish

If you enjoy fish, you must try the sensational Kerala-style fish. The combination of coconut and kokum lends a unique salty and sour flavor. It has an exteramely high nutrional content and is full of fatty acids, proteins, vitamins, and minerals. You can pair the fish with parathas or hot steamy rice.

Guru Restaurant makes the best version of Kerala-style fish.

9. Kerala Biryani

If you love biryani, you should try Kerala biryani or Thalesary Biryani. Unlike traditional biryani that uses basmati rice, Thalesary Biryani uses Kaima rice, and a special blend of spices. The biryani is slow cooked for over two hours.

Head to SaravanaBhavan for an authentic Kerala Biryani

10. Traditional Kerala Desserts and Chaya

You can always Conclude your meal with delightful desserts like palada payasam (rice pudding) or ada pradhaman (a sweet rice and coconut dish) to satisfy your sweet tooth. Munnar’s cool climate makes it perfect for enjoying a hot cup of chai (tea) at local tea stalls or bakeries that serve a variety of baked goods, including pastries and biscuits. Munnais famous for Tea and the ta manufacturing companies like KDHP have won multiple awards for Munnar Tea in Global Tea Forums

ALSO SEE – Top 5 Munnar Tea Estates That Are A Must-Visit For All

While famous food in Munnar predominantly features South Indian and Keralite cuisine, it also offers a blend of flavors influenced by its cultural diversity and natural surroundings. Exploring the local culinary delights is an essential part of the Munnar experience for visitors looking to savor the authentic tastes of this enchanting hill station.